Seafood Rice

৳ 499.00

Shamudrik is a type of seafood rice made from any type of sea fish, such as octopus, shrimp, squid, served only in the southern region of Trinidad and Tobago around Los Bajos.


Seafood and rice is a famous Indonesian dish. Seafood on the Rice is the most preferred meal in Indonesia. A dish of seafood and rice is easier to prepare than fried, steamed, or boiled seafood with other spices on the side. There are cooked dishes in Indonesia either made from shrimp, squid, or cooked fish such as octopus, tuna, or mackerel (mahack), there are also various spices that can be added to enhance its flavor.


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